Penn Station is a chain of restaurants dedicated to what it calls “East Coast subs.” The very first restaurant was opened in 1985 by Jeff Osterfeld in Cincinnati, Ohio. Currently, Penn Station has over 300 locations in 15 states
he concept to have an East Coast sub restaurant got to Jeff Osterfeld shortly after he graduated from Miami University in Oxford, Ohio. In 1983, he opened “Jeffrey’s Delicatessen” at the Dayton Mall in Dayton, Ohio. It was during a trip to Philadelphia which he first realized the popularity from the cheesesteak sandwich. He began selling a version of the cheesesteak sandwich at their own restaurant, and it instantly became a huge hit.
He eventually expanded to Cincinnati, where he opened his first Penn Station Near Me in 1985. Originally, only four sandwiches were available, like the cheese steak. However, this primary restaurant also offered fresh-cut french-fried potatoes and freshly squeezed lemonade, two things that would become trademarks for Penn Station later on.
By 1987, Osterfeld had opened several Penn Station restaurants in and around Cincinnati. He began selling franchises that year and restaurants soon opened in St. Louis, Louisville, and Nashville. Today, Penn Station has developed into a large chain across the Midwest with 313 restaurants currently open in 15 states across america.
Penn Station East Coast Subs, the fast-casual restaurant recognized for its grilled, made-to-order sub sandwiches, will provide customers a free 8-inch sandwich with the purchase of any 8-inch sandwich on Sunday, Nov. 3.
“Penn Station uses freshly sliced meats and cheeses on our hot and cold sandwiches, and also you can taste the real difference in the fresh ingredients,” said Craig Dunaway, president of Penn Station. “We don’t view this as National Sandwich Day just as much as the opportunity to reward our loyal customers and thank them for selecting Penn Station if they have a lot of other choices. It’s our small means of saying thanks a lot.”
All Penn Station locations are participating. No coupon is needed.
Cincinnati-based Penn Station East Coast Subs features grilled sub sandwiches – including the chain’s renowned Philadelphia cheesesteak sandwich – and cold deli sandwiches designed to order rich in-quality ingredients on hearth-baked bread. The menu includes fresh-cut fries, hand-squeezed lemonade and chocolate chunk cookies baked daily inside the restaurant. Penn Station offers eat-in dining, carry out and catering.
About Penn Station East Coast Subs
Founded in Cincinnati, Ohio in 1985, Penn Station serves a big selection of hot and cold deli sandwiches, wraps and salads made to order rich in-quality ingredients. The menu includes fresh-cut fries, hand-squeezed lemonade made through the entire day and chocolate chunk cookies baked inside the restaurant.
Penn Station has more than 310 locations in 14 states including Ohio, Georgia, Illinois, Indiana, Kansas, Kentucky, Michigan, Missouri, North Carolina, Pennsylvania, South Carolina, Tennessee, Virginia and West Virginia. All but rhlgwl location is franchised. As being a franchisor, Penn Station Catering is renowned for its outstanding profitability and return. Penn Station was named one of the better Franchises to get by Forbes in 2016, 2018 and 2019 and one of the better Franchise Deals by QSR Magazine in 2016 and 2017.
Penn Station partners with local Down syndrome associations to increase money, donating almost $80,000 for the Cincinnati and Dayton organizations in 2019. Starting in 2020, Penn Station will host a systemwide campaign each March to boost money for the local Down syndrome associations over the Midwest and Southeast.