In 1967, we opened our doors in Abilene, TX to share fresh, authentic Mexican food. Now, almost 52 years later, while the other guys have turned to packaged and junk foods, we’ve stayed true to our roots by crafting authentic recipes in each of our kitchens. We do things the Taco Bueno Catering Menu, and you’re sure to taste the main difference.
Fresh Prep. Reheating isn’t cooking. That’s why, unlike the other guys, we craft each recipe within our kitchens just before it hits your tray. Real Ingredients. You can pronounce each of our ingredients. Ground beef, grilled chicken, ripe tomatoes, fresh cilantro – can be your mouth watering yet? The Right Path – You should love the food you take in. Create your own Bueno by customizing your order in any manner you’d like, or layer the flavors yourself at our fresh salsa bar.
Taco Bueno is kicking off 2018 with new menu items, together with a perfected queso, inspired by loyal customers and committed fans, affectionately known as Buenoheads. Taco Bueno’s Innovation Team talked Tex-Mex with thousands of customers, meeting face-to-face with most of them on the last half a year, to understand what they want in great-tasting food.
“Serving the best tasting Tex-Mex to our guests is our top priority, and that we believe inviting them into the process for product development is the easiest method to make this happen goal,” said Jeff Forrester, vice president of culinary and offer chain for Taco Bueno. “Without hesitation, our guests welcomed an opportunity enthusiastically.”
“We have fifty years of heritage, family and fans, as well as the recent results gained from customer comments doesn’t end with menu development and can impact everything perform from now on,” said Sarah Beddoe, chief marketing officer of Taco Bueno. “2018 will probably be an extremely fun year for all of us to get additional associated with our local communities and continue the dialogue with customers about what is next for Taco Bueno. We invite the feedback, we are listening, so we are up to the challenge, and so the hashtag #LetsTalkTexMex is our invitation.”
“As we looked back soon enough, we had been inspired by a genuine Taco Bueno recipe,” Forrester said. “The features of our original recipe match what our customers want. We are pumped, as they are pumped – and it is darn good queso.”
Taco Bueno’s new signature queso is creamy, packed with fresh peppers and it is organic and natural without artificial coloring or flavors. It can be utilized for a dip or even a sauce. To get a short time, Taco Bueno will offer a regular-sized queso along with tortilla chips for $.99.
Additionally, Taco Bueno is introducing two signature loaded quesos:
Cowboy Queso – topped with vegetarian black beans, freshly-made guacamole, sour cream and homemade pico de gallo served with two bags of tortilla chips.
Chili Bean Queso – featuring fresh, never frozen, ground beef, chili sauce and slow-roasted refried beans served with two bags of tortilla chips.
Awesome Tex Mex Platters – Taco Bueno Hours is excited to create more choices to their famous platter menu by introducing three new menu things that highlight variety and choice. Customers have their collection of rice and beans on khrbte platter – cilantro lime white rice or Mexican rice and slow-simmered refried beans or fat-free vegetarian black beans.