Holle Organic Infant Goat Milk Formula

Organic raw milk is one of my most favorite foods and it’s also among the hardest foods to find. I have literally had to wait at a secluded park in the middle of winter and in the middle of nowhere to get my supply of raw milk. The complete time thinking “This feels more like a drug deal than buying a health food”.

What’s wrong with this picture folks? You continue hearing the mantra “Raw Milk is Dangerous due to Bacteria”. The one and only time I recall becoming deathly ill from drinking milk was when I drank some low fat pasteurized milk. I was thinking I was going to die! So much for pasteurized milk being a safe alternative and organic raw milk being dangerous.

What’s left in low fat processed milk anyway? This is How to eliminate Milk & Your Wellbeing. Pasteurization or 145 degrees for thirty minutes neutralizes this enzymatic enzymes that assist you digest a food. Thus the pancreas has to do all of the work obtaining the remaining nutrients digested. Homogenization of milk fats can provide scarring from the arteries accompanied by increased cholesterol patches, followed by clogged arteries. Ultra-Pasteurization heats milk to 280 degrees, rendering it completely indigestible and ultra-pasteurization may also create MSG – a Neurotoxin.

On the Other Hand ….

Organic Raw Milk :

* Abundant in enzymes which make is simpler to digest

* Great way to obtain digestible calcium along with other important minerals

* Full-spectrum of aminos

* Contains beneficial bacteria and fatty acids

* Excellent supply of vitamins like B12

* Contains enzymes like lactoferrin which will help to guard the milk from pathogen growth

* Another Option is Raw Goat Milk

* Raw goat milk is an excellent substitute for cow’s milk for anyone individuals who cannot deal with lactose. Unlike cow’s milk, goat’s milk will not contain agglutinin and thus, the fat globules in goat’s milk tend not to cluster together – causing them to be simpler to digest.

The fat molecules are smaller than cow’s milk and doesn’t separate – it’s naturally homogenized. Goat’s milk includes a higher proportion of short-chained and medium-chained fatty acids and thus makes it easier for the intestinal enzymes to digest.

Some Other Benefits associated with Raw Goat’s Milk:

* Contains vitamins, minerals, electrolytes, trace elements, enzymes, protein and fatty acids which are used by your body with ease

* Goat’s milk is less allergenic – It will not include the complex rrxwzb that stimulates allergies found in cow’s milk

* Alkalinizes this enzymatic system plus it actually contains an alkaline ash that does not produce acid inside the intestinal system

* Has the healthful medium-chain fatty acids, such as capric and caprylic acids, which can be highly antimicrobial

* A wealthy source of the trace mineral selenium, a necessary nutrient.

* Goat’s milk contains less lactose than cow’s milk

* Higher levels of calcium, vitamin A and the B vitamin Niacin compared to cow’s milk

I still prefer Organic Raw Cow’s Milk over any other type of milk, but want to have any kind of quality raw milk available for a reasonable price and then buy it with a convenient location.

Holle Goat Milk Formula – Learn More..

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